Wednesday, August 26, 2015

Two Berry Baked Oatmeal

 

 

 

We are in the middle of a cool spell that is very unusual for August. It seemed the perfect morning to try an idea for a simple individual baked oatmeal that I have been wondering about. Oatmeal is a healthy staple of my breakfast menu, but I like to try different methods besides simply cooking it on the stovetop. This new recipe is quick, perfect for individual servings and so delicious with the addition of the strawberries and blueberries.

My favorite thing about this recipe is that it can be easily adapted to whatever fruit is in my refrigerator or freezer. It works just as well with fresh or frozen fruit, so I will always have the perfect addition on hand. For fall, swirl some pumpkin purée through the oatmeal mixture and you have a delicious single serving of pumpkin oatmeal. You also could sprinkle nuts on the top if you choose; the possibilities are endless.

 

Two Berry Baked Oatmeal For One

 

1 egg

1/2 cup milk ( I used lowfat )

1/2 cup old fashioned oats

1 tsp brown sugar ( I used Splenda )

1/4 tsp cinnamon

1/4 tsp baking powder

3/4 cup fruit ( I used half blueberries and half strawberries)

 

Heat oven to 375 degrees. Beat egg in a medium bowl. Add milk and mix well. Add oats, brown sugar, cinnamon and baking powder. Stir until well blended. Stir in fruit. Place mixture in single serving baking dish, sprayed with cooking spray. Bake for 25 minutes or until oats are set. Enjoy!

 

{Linking with these friends}

A Stroll Thru Life

Savvy Southern Style

The Charm of Home

Have A Daily Cup of Mrs. Olson

Gooseberry Patch

Between Naps on the Porch

Cozy Little House

Sunny Simple Life

Live Laugh Rowe

Skip To My Lou

Rooted in Thyme

DIY by Design

No Minimalist Here

Stonegable

Rattlebridge Farm

 

 

 

Monday, August 24, 2015

A Hint of Change

 

 

 

The walking paths in my neighborhood give me an everchanging view of the seasons and on one of my walks this weekend, it was obvious that there was a just a hint of this change happening. There was a difference to the light as it was shining through the trees; not nearly as bright and harsh. There were leaves beginning to litter the path, just the beginning of many more to come.

 

 

If I looked closely, there were new sights to see in the woods. Probably poisioneous, but pretty still the same. Red leaves are the first sign of fall beauty to come.

 

 

One of my favorite things about walking is the chance to see the seasons change. The light changes, just as the foliage does. From the lush growth of the summer, my walks will be moving into the beauty of the ever changing colors of fall. Then comes the starkness of the winter trees and the snow swirling around me as I walk in the early falling twilight. There is always something new to see and experience on these paths through the woods. There is time to think quiet thoughts and notice the small and different.

Walking is a part of my life now and it keeps me centered and calm. It is a chance to experience the beauty of nature everyday and notice those small changes, that I would otherwise miss. It is a small part of my day, but has become the best part of my day. All seasons, all weather, walking has become a big part of my life.

Happy Monday!

 

Friday, August 21, 2015

Two Things on Friday

 

 

 

I couldn't stop reading this book; in fact I devoured it. It was so uniquely written in the way the story follows one character through the eyes of an ever changing variety of characters. The stories are all different and interesting in their own right and when you think the connection to the main character is not there, the subtle connection will be revealed and it will astound you.

Kitchens of the Great Midwest is about the life of Eva Thornvald, as told from the point of view of those who touch her life in great and small ways. Each chapter also focuses on a different dish that plays a part in each character's own life and the book is a tribute to foodies everywhere. We see that Eva is extraordinary, as is this book, with an ending that will leave you satisfied like no other. I'm pretty sure this will be my book club recommendation for 2016.

 

 

 

Trying to stretch out summer, Melissa and I went to a cute Mexican restaurant in our little town's downtown, sat on the patio and had dinner and a Margarita, on a Thursday night. She is such good company, but very busy, so I don't see her too much. It was great to catch up and just enjoy a lovely summer evening.

Have a wonderful weekend!

 

Wednesday, August 19, 2015

Copycat Panera Lemon Chicken Orzo Soup {Pinterest Success 37}

 

 

 

I usually don't think of soup as a summer meal. I tend to make it as a comfort food on cold and rainy days or in the depths of winter. But, when I saw this pin for Copycat Panera Lemon Orzo Soup I thought it would be a light and delicious summer soup to try. The fresh lemon flavor, as well as the fresh spinach, gives it the perfect seasonal twist.

 

 

And, who says you can't enjoy a bowl of soup while sitting on the patio in the summer? With a glass of ice cold iced tea, it made a very nice and light lunch on a sunny summer afternoon.

Avgolemono (Greek Lemon Rice Soup) is a staple of our Detroit area Coney Island Restaurants (our version of diners) and the flavors in this soup are very similar. I have never tried to replicate this special soup, even though it is a favorite. Now that I have found this delicious soup recipe, there is no need to try.

 

{Linking with these friends}

A Stroll Thru Life

Savvy Southern Style

The Charm of Home

Have A Daily Cup of Mrs. Olson

Gooseberry Patch

Between Naps on the Porch

Cozy Little House

Sunny Simple Life

Live Laugh Rowe

Skip To My Lou

Rooted in Thyme

DIY by Design

No Minimalist Here

Stonegable

Rattlebridge Farm

 

 

 

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