We had two different cookouts for Father's Day - one at my parent's house on Saturday and one at home on Sunday. At the cookout at my parent's, all the dads took a picture together to commemorate the occasion. We always have a great time when we get together, and more importantly, my Dad enjoys himself when he is surrounded by family.
For Saturday's cookout, we prepared dinner by group effort to take the work off my Mother's shoulders. We grilled cheeseburgers and brats and I made a yummy Tex Mex Frito Salad that I had pinned here. It was full of fresh goodness and I lightened it up by using low fat cheese and no fat dressing. I would make this again, but serve the fritos on the side to sprinkle on top of each serving, so they stay crunchy.
At home on Sunday, we had a quiet family day while watching the U.S. Open golf tournament. My husband took a break from watching the tournament to barbecue some delicious chicken on his brand new grill - his Father's Day present, along with Tiger's tickets for the family.
I prepared one of our favorite salads with strawberries, mandarin oranges and chinese noodles - the perfect summer salad to serve with chicken.
Summer Salad with Strawberries and Oranges
1 bag mixed lettuce
2 cups sliced strawberries
1 can mandarin orange slices, drained
1 bunch green onions, chopped
1 cup shredded parmesan cheese
1/2 can Chinese noodles
Poppyseed Dressing ( I used fat free)
Toss lettuce, strawberries, oranges and green onions in large salad bowl. Right before serving toss in cheese and 1/2 of noodles. Add dressing to taste. Sprinkle remaining noodles on top.
I hope my husband, my father and my father-in-law in Florida all had a wonderful Father's Day and feel appreciated for the great fathers they all are.
Happy Monday!
{Linking with these friends}
Sunny Simple Life (From The Farm)
















